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The effects of wilting molasses and inoculants on the fermentation quality and nutritive value of lucerne silage
The Effect of Filter Type Concentration and Type of Carbon Nanotube on the Buckypaper Surface Quality
Effect of nitrogen rates on yield and quality of fennel (Foeniculum vulgare Mill.) accessions
Evaluation the Effect of Ultrasonic Welding Parameters on the Welding Quality of Thermoplastics, an Experimental Study
Evaluation the Effect of Ultrasonic Welding Parameters on the Welding Quality of Thermoplastics, an Experimental Study
Effect of different drying methods on whole lemon fruit colour and quality indices
Effects of microperforated poyethylene bags and temperatures on the storage quality of acid lime fruit
Effect of Paclobutrazol on Vegetative Growth Yield and Fruit Quality of Keshmeshi Bovanat Grape
effect of eight citrus rootstocks on fruit quality of ruby red and marsh grapfruits
Effect of polyols on shelf‐life and quality of flat bread fortified with soy flour
Mr. Javanshiri Ghasemabadi, Hossein
Book Publication
Polymer Nanocomposites Containing 4, 4′-Methylene Bis (3-Chloro-2, 6-Diethylaniline) and N, N′-(Pyromellitoyl)-Bis-L-Phenylalanine Diacid Reinforced with Modified ZnO and Organo-Montmorillonite
Nano-Elicitation Approaches for Boosting Secondary Metabolites in Medicinal Plant Cell Cultures
SPH Modeling