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Preparation and characterization of hybrid aerogels from novolac and hydroxyl-terminated polybutadiene
Preparation and characterization of hybrid aerogels from novolac and hydroxyl-terminated polybutadiene
Direct synthesis of nitrogen-doped graphene on platinum wire as a new fiber coating method for the solid-phase microextraction of BXes in water samples: Comparison of headspace and cold-fiber headspace modes
Characterization of Low Dimensional RCD*(K, N) Spaces
Microstructure and Mechanical Properties of Al-6061-T6 Alloy Welded by a New Hybrid FSW/SSW Joining Process
Microstructure and Mechanical Properties of Al-6061-T6 Alloy Welded by a New Hybrid FSW/SSW Joining Process
Preparation of a stable nanocomposite phase change material (NCPCM) using sodium stearoyl lactylate (SSL) as the surfactant and evaluation of its stability using image analysis
Preparation of a stable nanocomposite phase change material (NCPCM) using sodium stearoyl lactylate (SSL) as the surfactant and evaluation of its stability using image analysis
Preparation of a stable nanocomposite phase change material (NCPCM) using sodium stearoyl lactylate (SSL) as the surfactant and evaluation of its stability using image analysis
Preparation of a stable nanocomposite phase change material (NCPCM) using sodium stearoyl lactylate (SSL) as the surfactant and evaluation of its stability using image analysis
Nitrogen carbon and iron multiple-co doped titanium dioxide nanotubes as a new high-performance photo catalyst
Genetic structure and diversity of ajowan (Trachyspermum ammi) populations based on molecular morphological markers and volatile oil content
Genetic structure and diversity of ajowan (Trachyspermum ammi) populations based on molecular morphological markers and volatile oil content
Inhibitory effect of different fennel (Foeniculum vulgare) samples and their phenolic compounds on formation of advanced glycation products and comparison of antimicrobial and antioxidant activities
Inhibitory effect of different fennel (Foeniculum vulgare) samples and their phenolic compounds on formation of advanced glycation products and comparison of antimicrobial and antioxidant activities