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Efficiency of modified skimmed milk base media to achieve high exopolysaccharide/cell ratios by Lactobacillus delbrueckii subsp.bulgaricus SZ2 in optimised conditions defined by the response surface methodology
Efficiency of modified skimmed milk base media to achieve high exopolysaccharide/cell ratios by Lactobacillus delbrueckii subsp.bulgaricus SZ2 in optimised conditions defined by the response surface methodology
Analysis of Design of Experiments Methodology for Optimization of Pulsed Current GTAW Process Parameters for Ultimate Tensile Strength of UNS S32760 Welds
Modeling the oxidative coupling of methane using artificial neural network and optimizing of its operational conditions using genetic algorithm
A New Unsupervised Feature Selection Method for Text Clustering based on Genetic Algorithms
Hematological parameters of Iranian cichlid Iranocichla hormuzensis - Coad 1982 (Perciformes) in Mehran River
Effect of forage sources and Saccharomyces cerevisiae (Sc 47) on ruminal fermentation parameters (Short communication)
Effect of forage sources and Saccharomyces cerevisiae (Sc 47) on ruminal fermentation parameters (Short communication)
Measurement and modelling of the water requirement of some greenhouse crops with artificial neural networks and genetic algorithm
Measurement and modelling of the water requirement of some greenhouse crops with artificial neural networks and genetic algorithm
A new simple method for the production of meat-curing pigment under optimised conditions using response surface methodology
A new simple method for the production of meat-curing pigment under optimised conditions using response surface methodology
A study on parameters of potential cocoa butter analogue synthesis from camel hump by lipase-catalysed interesterification in supercritical CO2 using response surface methodology
A study on parameters of potential cocoa butter analogue synthesis from camel hump by lipase-catalysed interesterification in supercritical CO2 using response surface methodology
Highly selective optical nitrite sensor for food analysis based on Lauth s violet-triacetyl cellulose membrane film