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Ph.D. and M.S. Students
Comparision of FAO - UNEP , MEDALUS and MICD Models for Mapping Desertification Severity ( Case Study : Jarghoyeh Sofla Region , Esfahan Province )
Invited Talks
The Effect of Semantic Diversity and Frequency on the Development of Lexical Quality in Persian EFL Learners
Effects of pumpkin powder addition on the rheological, sensory, and quality attributes of Taftoon bread
Effects of pumpkin powder addition on the rheological, sensory, and quality attributes of Taftoon bread
Biochar type and pyrolysis temperature effects on soil quality indicators and structural stability
Biochar type and pyrolysis temperature effects on soil quality indicators and structural stability
The Effect of Different Levels of Dietary Magnesium on Eggshell Quality and Laying Hen's Performance
Effect of improved latent heat storage system on the temperature fluctuations and quality of foods
Effect of Different Processing Parameters on Quality Factors and Image Texture Features of Bread
Effect of 1-methylcyclopropane in combination with Calcium chloride on postharvest storage and quality of green olives
Effects of citrus rootstocks on fruit yield and quality of Ruby Red and Marsh grapefruit
Effects of Microperforated Polyethylene Bags and Temperatures on the Storage Quality of Acid Lime Fruits
The effects of wilting molasses and inoculants on the fermentation quality and nutritive value of lucerne silage