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Lignin content of range plant residues controls N mineralization in soils
Lignin content of range plant residues controls N mineralization in soils
Effects of powder and extract form of green tea and marigold and a-tocopheryl acetate on performance egg quality and egg yolk cholesterol levels of laying hens in late phase of production
Effects of powder and extract form of green tea and marigold and a-tocopheryl acetate on performance egg quality and egg yolk cholesterol levels of laying hens in late phase of production
Effects of powder and extract form of green tea and marigold and a-tocopheryl acetate on performance egg quality and egg yolk cholesterol levels of laying hens in late phase of production
Dispersion of Pt nanoparticles onto the Vulcan XC-72 using different solvents for development of PEM fuel cell
Effects of pouring temperature on the structure density soundness and hardness of a Semi-Solid Rheocast part made of A356 alloy
Improving Postharvest Quality and Storage Life of Green Olives Using CO2
Effects of pouring temperature on the structural characteristics of a SSR processed aluminium part
EFFECT OF SOLVENT SYSTEM ON THE MECHANICAL PROPERTIES OF NYLON66 NANOFIBER YARN PRODUECD BY ELECTROSPINNING
EFFECT OF SOLVENT SYSTEM ON THE MECHANICAL PROPERTIES OF NYLON66 NANOFIBER YARN PRODUECD BY ELECTROSPINNING
Hat transfer modeling during freezing of part baked Sangak bread
Estimation of NaCl and Water diffusion coefficients value in Ultrafiltration Feta cheese during dry salting
Hat transfer modeling during freezing of part baked Sangak bread
Self-propagating high-temperature synthesis of multi-ceramic parts using ilmenite concentrate as a precursor