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اثرات نسبت های جنسیتی و سن مادری بر باروری و قابلیت جوجه درآوری
Effect of poly(amid–imide)/Al2O3 hybrid with various ratios on the physicochemical properties of poly(vinyl alcohol) nanocomposites films
Effect of poly(amid–imide)/Al2O3 hybrid with various ratios on the physicochemical properties of poly(vinyl alcohol) nanocomposites films
The effect of using prebiotics and organic acids on the health of the digestive system and productive performance of broiler chicken
A study of the effects of acid plasticizer cross-linker and extracted chitin nanofibers on the properties of chitosan biofilm
Effect of exogenous amino acids application on growth and nutritional value of cabbage under drought stress
The Effect of Mixture Proportion on the Performance of Alkali-Activated Slag Concrete Subjected to Sulfuric Acid Attack
Effect of whey protein concentrate pH and salt on colloidal stability of acid dairy drink (Doogh)
Effect of pH time and temperature of overliming on detoxification of dilute-acid hydrolyzates for cultivation by Saccharomyces cerevisiae
Inhibition effects of furfural on aerobic batch cultivation of Saccharomyces cerevisiae growing on ethanol and/or acetic acid
Kinetic Spectrophotometric Method for the Determination of Oxalic acid by Its Catalytic Effect on the Oxidation of Safranine by dichromate
Kinetic Spectrophotometric Method for the Determination of Oxalic acid by Its Catalytic Effect on the Oxidation of Safranine by dichromate
Effect of dietary lipids on egg production of layers given foods deficient in sulphur amino acids
Effect of salinity on seed oil content and fatty acid composition of safflower (Carthamus tinctorius L.) genotypes
Effect of indolebutyric acid on root regeneration and seedling survival after transplanting of three Pistacia species