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University Projects
Dalhousie University
Green University
University of Zurich
I. Dalili Shojaei
From by-product to functional ingredient: Effect of mushroom stipe powders on gelation, texture, and lipid oxidation of processed meat systems
Industrial Projects
The scores of Physical Properties of Agricultural Products_94-95-2
General chemistry I
Reduction in oxidation in preheatinf furnaces, Isfahan steel company
اقتصاد مهندسی کشاورزی
Selected Confrenece Papers (in English)
Recent development in the synthesis of polymer nanocomposites based on nano-alumina
Source Identification and apportionment of PM2.5 in Isfahan City
BSc