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A novel, simple, and stable mesoporous silica nanoparticle-based gene transformation approach in Solanum lycopersicum
The influence of size and healing content on the performance of extrinsic self-healing coatings
an optimal inventory policy for a multi-echelon closed-loop supply chain of postconsumer recycled content products
New Quantitative Predictability-Based Method of Risk Measurement to Make Profitable Investment Decisions in Financial Markets
New Quantitative Predictability-Based Method of Risk Measurement to Make Profitable Investment Decisions in Financial Markets
Automatic extraction of canopy and artificial reference temperatures for determination of crop water stress indices by using thermal imaging technique and a fuzzy-based image-processing algorithm
Automatic extraction of canopy and artificial reference temperatures for determination of crop water stress indices by using thermal imaging technique and a fuzzy-based image-processing algorithm
Automatic extraction of canopy and artificial reference temperatures for determination of crop water stress indices by using thermal imaging technique and a fuzzy-based image-processing algorithm
The relationship between tomato fruit growth, incidence of blossom-end rot and phytohormone content as affected by sink/source ratio
The relationship between tomato fruit growth, incidence of blossom-end rot and phytohormone content as affected by sink/source ratio
Land Cover Classification in Mangrove Ecosystems Based on VHR Satellite Data and Machine LearningAn Upscaling Approach
Land Cover Classification in Mangrove Ecosystems Based on VHR Satellite Data and Machine LearningAn Upscaling Approach
Land Cover Classification in Mangrove Ecosystems Based on VHR Satellite Data and Machine LearningAn Upscaling Approach
Reduced graphene oxide and carbon nanotubes composite functionalized by azobenzene, characterization and its potential as a curcumin electrochemical sensor
Reduced graphene oxide and carbon nanotubes composite functionalized by azobenzene, characterization and its potential as a curcumin electrochemical sensor