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Emerging new-generation hybrids based on covalent organic frameworks for industrial applications
Integrated Simulation-Optimization Framework for Water Allocation Based on Sustainability of Surface Water and Groundwater Resources
Integrated Simulation-Optimization Framework for Water Allocation Based on Sustainability of Surface Water and Groundwater Resources
Development of an eco-friendly fluorescence nanosensor based on molecularly imprinted polymer on silica-carbon quantum dot for the rapid indoxacarb detection
Development of an eco-friendly fluorescence nanosensor based on molecularly imprinted polymer on silica-carbon quantum dot for the rapid indoxacarb detection
Static and dynamic instability analysis of tapered CNTRC sandwich plates under uniform and non-uniform in-plane loadings using spline finite strip method
Static and dynamic instability analysis of tapered CNTRC sandwich plates under uniform and non-uniform in-plane loadings using spline finite strip method
Morpho-physiological and gene expression responses of wheat by Aegilops cylindrica amphidiploids to salt stress
Morpho-physiological and gene expression responses of wheat by Aegilops cylindrica amphidiploids to salt stress
Morpho-physiological and gene expression responses of wheat by Aegilops cylindrica amphidiploids to salt stress
Improvement of zinc bioleaching from a zinc flotation concentrate using mechanical activation
Tuning poly(vinyl chloride) membrane morphology to suit vacuum membrane distillation: Focusing on membrane preparation process based on phase separation
Tuning poly(vinyl chloride) membrane morphology to suit vacuum membrane distillation: Focusing on membrane preparation process based on phase separation
Tuning poly(vinyl chloride) membrane morphology to suit vacuum membrane distillation: Focusing on membrane preparation process based on phase separation
Fabrication of fluorescence sensor based on molecularly imprinted polymer on amine-modified carbon quantum dots for fast and highly sensitive and selective detection of tannic acid in food samples