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Fabrication of Al/Al2O3/TiC hybrid composite by anodizing and accumulative roll bonding processes and investigation of its microstructure and mechanical properties
Fabrication of Al/Al2O3/TiC hybrid composite by anodizing and accumulative roll bonding processes and investigation of its microstructure and mechanical properties
Mechanical and microstructural properties of biogenic CaCO3 deposition (MICP) on a specific volcanic sediment (unwelded Tuffs) by Bacillus pasteurii and Bacillus subtilis
Mechanical and microstructural properties of biogenic CaCO3 deposition (MICP) on a specific volcanic sediment (unwelded Tuffs) by Bacillus pasteurii and Bacillus subtilis
Mechanical and microstructural properties of biogenic CaCO3 deposition (MICP) on a specific volcanic sediment (unwelded Tuffs) by Bacillus pasteurii and Bacillus subtilis
Mechanical and microstructural properties of biogenic CaCO3 deposition (MICP) on a specific volcanic sediment (unwelded Tuffs) by Bacillus pasteurii and Bacillus subtilis
Correlation between the microstructure and mechanical properties of dissimilar AISI 309 and 430 stainless steel joints welded via pulsed GTAW
Surface Treated Montmorillonite: Structural and Thermal Properties of Chiral Poly(Amide-Imide)/Organoclay Bionanocomposites Containing Natural Amino Acids
Teaching Interests
Computational fluid dynamics
Characterization of the microstructure, texture, and tensile behavior of additively manufactured Hastelloy X superalloy: Insights into heat treatment at 900 °C
Characterization of the microstructure, texture, and tensile behavior of additively manufactured Hastelloy X superalloy: Insights into heat treatment at 900 °C
Characterization of the microstructure, texture, and tensile behavior of additively manufactured Hastelloy X superalloy: Insights into heat treatment at 900 °C
Characterization of the microstructure, texture, and tensile behavior of additively manufactured Hastelloy X superalloy: Insights into heat treatment at 900 °C
Effects of high voltage dielectric barrier discharge on the extraction and properties of pectins from watermelon rinds