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The impact of germination and in vitro digestion on the formation of angiotensin converting enzyme (ACE) inhibitory peptides from lentil proteins compared to whey proteins
The impact of germination and in vitro digestion on the formation of angiotensin converting enzyme (ACE) inhibitory peptides from lentil proteins compared to whey proteins
The impact of germination and in vitro digestion on the formation of angiotensin converting enzyme (ACE) inhibitory peptides from lentil proteins compared to whey proteins
Toxic effect of cadmium as affected by humic acid on lettuce (Lactuca sativa L.) and antioxidant changes
CLEAN DIESEL FUEL WITH ULTRA LOW SULFUR CONTENT VIA HYDRODESULFURIZATION OF PETROLEUM RESIDS
Impact of Wind Power Penetration on Transients and Dynamics of Micro-Grids Due to Wind Turbine Structures and Operation Constraints
Olive diseases and their management in Iran
Heavy metal concentration in greenhouse vegetables Impact on human health
A signle-phase adaptive synchronization tool for grid-connected converters
A New Approach to Analysis and Mitigation of PM Motor Cogging Torque
Determination of the Breakage Susceptibility of Rice Grains by Impact Loading
Effects of Two Rice Miller Types on Milling Characteristics of Three Varieties at Different Moisture Contents
Effects of Two Rice Miller Types on Milling Characteristics of Three Varieties at Different Moisture Contents
Effact of bale density and moisture content on the losses of baled alfalfa
Transcriptome alterations related to heat stress responses of wild and cultivated barle
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