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Genetic variation of leaf antioxidants and chlorophyll content in safflower
Genetic variation of leaf antioxidants and chlorophyll content in safflower
Genetic variation of leaf antioxidants and chlorophyll content in safflower
Effect of every-other furrow irrigation on water use efficiency starch and protein contents of potato
Laboratory evaluation of a model for soil crumbling for prediction of the optimum soil water content for tillage
A New Soft Switching Step-Down/Up Converter With Inherent PFC Performance
Influence of failure mode induced by a horizontally-operated single-tip penetrometer on measured soil resistance
Influence of failure mode induced by a horizontally-operated single-tip penetrometer on measured soil resistance
numerical simulation of the motion of a single drop in a shear flow at finite Reynolds numbers
Optimal Design of an Integrated Discontinious Water-Using Network Coordinating with a Central Continious Regeneration Unit
A real-time three-phase selective-harmonic-extraction approach for grid-connected converters
Quasiparticle heat transport in single-crystalline Ba1?xKxFe2As2: Evidence for a k-dependent superconducting gap without nodes
A New Zero Voltage Transition Bridgeless PFC with Reduced Conduction Losses
Chemical composition and some anti-nutrient content of raw and processed bitter vetch (Vicia ervilia) seed for use as feeding stuff in poultry diet
Chemical composition and some anti-nutrient content of raw and processed bitter vetch (Vicia ervilia) seed for use as feeding stuff in poultry diet