Finding Contents or People

Water-retention additives effects on plant water status and some physiological parameters of two olive cultivars under reduced irrigation regimes
Water-retention additives effects on plant water status and some physiological parameters of two olive cultivars under reduced irrigation regimes
Magnetic properties exchange bias and memory effects in core-shell superparamagnetic nanoparticles of La 0.67 Sr 0.33 MnO 3
Magnetic properties exchange bias and memory effects in core-shell superparamagnetic nanoparticles of La 0.67 Sr 0.33 MnO 3
Nonlocal refined plate and surface effects theories used to analyze free vibration of magnetoelectroelastic nanoplates under thermo-mechanical and shear loadings
Investigating the effect of adding Najafabad black soil to sodium bentonite to absorb gamma rays with energy levels of 662, 1173 and 1332 KeV
Flow injection determination of trace amounts of iodide with spectrophotometric detection by its catalytic effect on the 4.4 - bis (dimethylamino) diphenylmethane-chloramine t reaction
Synthesis Characterization Electrochemical and Spectroelectrochemical Properties of Ruthenium(II) Complexes Containing Phenylcyanamide Ligands and Effect of the Inner-Sphere on the Ru-NCN Chromophore
Effects of Variable Viscosity and Viscous Dissipation on Laminar Convection Heat Transfer of a Power Law Fluid in the Entrance Region of a Semi-Circular Duct
The Effect of Aspect Ratio and Rounded Corners on the Laminar Forced Convection Heat Transfer of a Non-Newtonian Fluid in the entrance region of a rectangular duct
Effects of long period feeding pistachio by-product silage on chewing activity nutrient digestibility and ruminal fermentation parameters of Holstein male calves
Effects of long period feeding pistachio by-product silage on chewing activity nutrient digestibility and ruminal fermentation parameters of Holstein male calves
Effect of Surface Functionalized Nano-ZnO Structure on Morphology and Properties of Poly(amide-imide) Nanocomposites Containing N-trimellitylimido-L-leucine and 5-(2-benzimidazole)-1 3-phenylenediamine
Effect of Consuming Zinc-Fortified Bread on Serum Zinc and Iron Status of Zinc-Deficient Women A Double Blind Randomized Clinical Trial
Effect of Consuming Zinc-Fortified Bread on Serum Zinc and Iron Status of Zinc-Deficient Women A Double Blind Randomized Clinical Trial