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Genetic-fuzzy approach to modeling of polyester dying
Genetically modified plants Yes or No An ethical approach
Genetically modified plants Yes or No An ethical approach
Genetically modified plants Yes or No An ethical approach
Genetic association among quantitative traits in safflower
Genetic association among quantitative traits in safflower
Genetic evaluation of protability measures in Holsteindairy cows
Genetic evaluation of protability measures in Holsteindairy cows
Paratuberculosis: The Trojan in genetic resources of dairy cattle
Asymmetric Polymerization Via Cycloaddition Reactions.
23. Preparation of new optically active polyamides containing L-phenylalanine, phthalimide side chain via diisocyanate route by microwave energy: Comparison with conventional heating
Physicochemical properties of beef burger after partial incorporation of ethylcellulose oleogel instead of animal fat
Physicochemical properties of beef burger after partial incorporation of ethylcellulose oleogel instead of animal fat
Production of Sesame Oil Oleogel with Similar Properties to Animal Fat and Its Replacement in Burger ‎Formulation
Effect of roasted sesame oil on qualitative properties of frying oil during deep-fat frying