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Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality, nitrogen fractionation, nutritive value and aerobic stability of wilted alfalfa (<i>Medicago sativa L</i>) silage
A COMPARATIVE STUDY ON THE PHYSICOCHEMICAL FUNCTIONAL AND PROTEIN ELECTROPHORETIC PATTERN OF OSTRICH MEAT AND BEEF DURING FROZEN STORAGE
System reliability optimization using time value of money
Adaptive state observer for Lipschitz nonlinear systems
Manufacture of a functional fermented milk enriched of Angiotensin-I Converting Enzyme (ACE)-inhibitory peptides and Y-amino butyric acid (GABA)
Automatic Monocular System for Human Fall Detection based on Variations in Silhouette Area
Automatic Monocular System for Human Fall Detection based on Variations in Silhouette Area
Nitrate leaching from a potato field using adaptive network-based fuzzy inference system
Nitrate leaching from a potato field using adaptive network-based fuzzy inference system
Nitrate leaching from a potato field using adaptive network-based fuzzy inference system
Nutritional Value of Freshwater Mesozooplankton Assemblages from Hanna Dam Lake Iran during a One-Year Study
Nutritional Value of Freshwater Mesozooplankton Assemblages from Hanna Dam Lake Iran during a One-Year Study
Nutritional Value of Freshwater Mesozooplankton Assemblages from Hanna Dam Lake Iran during a One-Year Study
Specific sensing of mercury(II) ions by an optical sensor based on a recently synthesized ionophore
(BeDABCO)2Pd2Cl6 (1-benzyl-4-aza-1- azoniabicyclo 2.2.2 octane chloride) as a highly active catalytic system for the Stille cross-coupling reaction under microwave irradiation