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Labs
 Effects of a yeast cell wall product on the performance and PGC-1α, TLRs, IL-10, and PPARγ genes expression (Sponsor: Pathway Intermediates Company, Seoul, South Korea).
 Effect of adding lipidol to the broiler breeder diets containing different levels of metabolizable energy on their performance, hatchability, and performance of offspring (Sponsor: Pathway Intermediates Company, South Korea).
 Evaluation of the effect of adding phytase to diets with calcium and phosphorus deficiency and finding the optimal levels of calcium and phosphorus in broiler diets using the Taguchi method (Sponsor, Alborz Gostar Darou Company).
 The Effect of toxin binder on immune system function and gastrointestinal health of broilers (Sponsor: Ariana Company).
 Feeding programs and feed restriction in broilers: effects on performance and economic responses (Sponsor: Isfahan university of technology).
 Influence of feed form on productive performance and intestinal histomorphology of pullets fed during various times of rearing period (Pishgam Damparvar Sepahan Company)
 The effect of using low-requirement mineral chelates on performance, bone strength and composition and blood parameters of broilers (Sponsor: Sodour Ahrar Shargh Company). 
The impact of Artemisinin and Saponin as active substances from Artemisia and Fenugreek on performance and digestive system health in coccidia-challenged broiler chickens
Comparison of the effects of different fiber sources on the performance and development of the digestive system in broiler chickens
Optimizing the performance of Arian broiler chickens based on the level of metabolizable energy, protein, methionine + cysteine and lysine in the diet using the Taguchi method (Sponsor: Arian company)
The effect of heat stress and increasing the level of amino acids and energy on the performance, immune system, intestinal morphology, and meat quality in Arian broilers (Sponsor: Arian company)
Effects of Different Fat Sources on Pellet Feed Efficiency and its Effects on Broiler Performance
The effect of using prebiotics and organic acids on the health of the digestive system and productive performance of broiler chicken
Feeding programs and feed restriction in broiler chickens: effects on growth performance and economic responses