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Isfahan University of Technology
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Physicochemical Evaluation of Olive Fruit and its Oil Harvested from Gardens of Isfahan University of Technology
Optimization of nitrosomyoglobin production in vitro for production of nitrite-free meat products
Biography
Biography 35
Circuit drawing symbols library
Dr. Hossein Javanshiri
Dr. Mehdi Nemati
Dr. Mahshid Dashti
Fatemeh Akhtari
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تحت نظارت وف ایرانی