Finding Contents or People

Use of Aloe vera gel powder to enhance the shelf life of chicken nugget during refrigeration storage
Use of Aloe vera gel powder to enhance the shelf life of chicken nugget during refrigeration storage
Chicken Egg Yolk Antibody (IgY) Powder Against Escherichia coli O78 K80
Chicken Egg Yolk Antibody (IgY) Powder Against Escherichia coli O78 K80
Chicken Egg Yolk Antibody (IgY) Powder Against Escherichia coli O78 K80
Chicken Egg Yolk Antibody (IgY) Powder Against Escherichia coli O78 K80
Chicken Egg Yolk Antibody (IgY) Powder Against Escherichia coli O78 K80
Chicken bone ash as an efficient metal biosorbent for cadmium lead nickel and zinc from aqueous solutions
Genetic mapping of quantitative trait loci affecting susceptibility in chicken to develop pulmonary hypertension syndrome (PHS)
Bypassing chicken egg albumen nucleases by simultaneous injection of lipoplexes and EDTA could lead to efficient transgenesis
Unveiling the Impact of Vacuum and Atmospheric Frying and Post-Fry Cooling on Texture and Physicochemical Attributes of Chicken Nuggets
Unveiling the Impact of Vacuum and Atmospheric Frying and Post-Fry Cooling on Texture and Physicochemical Attributes of Chicken Nuggets
Unveiling the Impact of Vacuum and Atmospheric Frying and Post-Fry Cooling on Texture and Physicochemical Attributes of Chicken Nuggets
Thermal and morphology characterization study of bio‐active poly (amide‐imide)‐based nanocomposites reinforced with modified SiO2 nanoparticle with poly (vinyl alcohol)
Journal of macromolecular science, polymer physics