Finding Contents or People

مصاحبه ها و گفت و گو ها
طرح های تحقیقاتی صنعتی خاتمه یافته
Dr. Saeid Maghsoudi
Effect of Welding Parameters on Stress Corrosion Cracking Susceptibility of Welded API X70 Pipeline Steel in a Near natural pH Simulated Soil Solution Protected by CP
 Effects of a yeast cell wall product on the performance and PGC-1α, TLRs, IL-10, and PPARγ genes expression (Sponsor: Pathway Intermediates Company, Seoul, South Korea).
 Effect of adding lipidol to the broiler breeder diets containing different levels of metabolizable energy on their performance, hatchability, and performance of offspring (Sponsor: Pathway Intermediates Company, South Korea).
Effect of omega fatty acids sources alone or combined with essential oils on feed intake, apparent digestibility, rumen microbiome and blood metabolites during peripartum period of ewes
Effect of omega fatty acids sources alone or combined with essential oils on feed intake, apparent digestibility, rumen microbiome and blood metabolites during peripartum period of ewes
Effect of omega fatty acids sources alone or combined with essential oils on feed intake, apparent digestibility, rumen microbiome and blood metabolites during peripartum period of ewes
Simulation of the effects of climate change, crop pattern change, and developing irrigation systems on the groundwater resources by SWAT, WEAP and MODFLOW models: a case study of Fars province, Iran
Simulation of the effects of climate change, crop pattern change, and developing irrigation systems on the groundwater resources by SWAT, WEAP and MODFLOW models: a case study of Fars province, Iran
Simulation of the effects of climate change, crop pattern change, and developing irrigation systems on the groundwater resources by SWAT, WEAP and MODFLOW models: a case study of Fars province, Iran
Effects of different levels of sanguinarine on antioxidant indices immunological responses ileal microbial counts and jejunal morphology of laying hens fed diets with different levels of crude protein
Effects of different levels of sanguinarine on antioxidant indices immunological responses ileal microbial counts and jejunal morphology of laying hens fed diets with different levels of crude protein
Feeding diets varying in starch concentration supplemented with palmitic acid or stearic acid: Effects on performance, milk fatty acid profile, and metabolic parameters of postpartum dairy cows