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Effect of Dietary Protein levels and Soybean oilSupplementation on Broiler Performance
Effect of Dietary Protein and Soybean Oil Supplementation on Broiler Performance
Effect of gas transfer on separation of whey protein with aphron flotation
Two-compartment processing as a tool to boost recombinant protein production
Solid-State Protein Carbohydrate Interactions and Their Application in the Food Industry
Development of functionalized mesoporous silica for adsorption and separation of dairy proteins
Effects of succinylation and deamidation on functional properties of oat protein isolate
Effects of succinylation and deamidation on functional properties of oat protein isolate
Protein Engineering of Bacillus thermocatenulatus Lipase via Deletion of the 5 Helix
Electrospinning of Cross-Linked Magnetic Chitosan Nanofibers for Protein Release
Electrospinning of Cross-Linked Magnetic Chitosan Nanofibers for Protein Release
Protein complex detection from PPI networks on Apache Spark
Direct Electric Current Stimulation of Protein Secretion by Fusarium oxysporum
Preparation and characterization of Proteinous Film from Lentil (Lens culinaris)
Preparation and characterization of Proteinous Film from Lentil (Lens culinaris)