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Heat Transfer Modeling during Freezing of Part-Baked Sangak Bread
Numerical Modeling of Heat Transfer during Pasteurization of Caviar
The evolution of Caviar Color and Texture during Pasteurization Measurement and Modeling
The evolution of Caviar Color and Texture during Pasteurization Measurement and Modeling
Numerical Modeling of Heat Transfer during Pasteurization of Caviar
Thin Layer Drying Modeling of Date Palm (Phoenix dactylifera) by a Cabinet Dryer
On Line Path Planning for Minimum Time Motion of Manipulators on Non Symmetric Trajectories
Comparing artificial neural network and multivariate linear regression models to predict soil organic carbon using digital terrain attributes
Determination of the highway capacity based on time headway analysis (case study Isfahan highways)
Interactive effects of wood biochar application and Thymus species on soil physical quality in irrigated farming
Changes in Growth and Metabolic Profile of Scutellaria baicalensis Georgi in Response to Sodium Chloride
Chemical Composition, Physiological and Morphological Variations in Salvia subg. Perovskia Populations in Response to Different Salinity Levels
Antifungal activity of polyphenolic compounds against fluconazole-susceptible and-resistant Candida species
Integrated metabolomics, transcriptomic, and phytohormonal analyses to study the effects of water stress and foliar abscisic acid application in Thymus species using LC-MS/MS
Changes in Morphological, Physiological and Phytochemical Traits of Different Dill (Anethum graveolens L.) Cultivars as Affected by Light-Emitting Diodes