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Feeding low-quality date leaves as a substitute to conventional forages in dairy cows diet: effects on digestibility, feeding behavior, milk yield, and feed efficiency
Feeding low-quality date leaves as a substitute to conventional forages in dairy cows diet: effects on digestibility, feeding behavior, milk yield, and feed efficiency
Thermodynamically consistent nonlocal kernel with boundary effect compensation and its application to the coupled phase field-nonlocal integral elasticity equations for modeling of martensitic transformations
Nonlocal integral elasticity based phase field modelling and simulations of nanoscale thermal- and stress-induced martensitic transformations using a boundary effect compensation kernel
Effective adsorption of methylene blue dye from water solution using renewable natural hydrogel bionanocomposite based on tragacanth gum: Linear-nonlinear calculations
Sodium salts effect on the time of flight mass spectra of some amino acids in the direct?laser desorption ionization and matrix?assisted laser desorption/ionization
Effects of supplementing pomegranate peel with fatty acid sources on oxidative stress, blood metabolites, and milk production of dairy cows fed high-concentrate diets
Effects of supplementing pomegranate peel with fatty acid sources on oxidative stress, blood metabolites, and milk production of dairy cows fed high-concentrate diets
Experimental Study of the Effect of the Combined Monoethylene Glycol with NaCl/CaCl<sub>2</sub> Salts on Sour Gas Hydrate Inhibition with Low-Concentration Hydrogen Sulfide
Experimental Study of the Effect of the Combined Monoethylene Glycol with NaCl/CaCl<sub>2</sub> Salts on Sour Gas Hydrate Inhibition with Low-Concentration Hydrogen Sulfide
Rhizosphere and green manure effects on soil chemical attributes and metal bioavailability as a function of the distance from plant roots in mono and mixed corn and canola cultures
Rhizosphere and green manure effects on soil chemical attributes and metal bioavailability as a function of the distance from plant roots in mono and mixed corn and canola cultures
Effects of Persian gum and gum Arabic on the survival of Lactobacillus plantarum PTCC 1896 Escherichia coli Xanthomonas axonopodis and Saccharomyces cerevisiae during freeze drying
Effects of Persian gum and gum Arabic on the survival of Lactobacillus plantarum PTCC 1896 Escherichia coli Xanthomonas axonopodis and Saccharomyces cerevisiae during freeze drying
Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality nitrogen fractionation nutritive value and aerobic stability of wilted alfalfa (Medicago sativa L) silage.