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FRASCATI-DAFNE-KLOE (Frascati)
Novel poly (N-vinyl-2-pyrrolidone) nanocomposites containing poly (amide–imide)/aluminum oxide nanostructure hybrid as a filler
Mechanical, thermal and optical properties of nanocomposite films prepared by solution mixing of poly(vinyl alcohol) with titania nanoparticles modified with citric acid and vitamin C
Novel polyvinylpyrrolidone nanocomposites with dispersed poly(amide-imide)/nano-ZrO2 as new nano-filler: morphology, thermal and optical properties
An innovative strategy for the production of novel magnetite poly(vinyl alcohol) nanocomposite films with double-capped synthesized Fe3O4 nanoparticles with citric acid and vitamin C
The synthesis of poly (vinyl chloride) nanocomposite films containing ZrO2 nanoparticles modified with vitamin B1 with the aim of improving the mechanical, thermal and optical properties
Functional Cakes: The Effect of Acorn Flour and Hydrocolloids and Emulsifier on Texture, Nutritional and Sensory Properties
Farnaz Ghasemi
Optimization of cold plasma and pulsed ultrasound conditions in the extraction of phenolic compounds from pomegranate seed meal
A convenient and mild procedure for the synthesis of alkyl p-toluenesulfinates under solvent-free conditions using microwave irradiation
A novel study on using protein based biopolymers in soil strengthening
A novel study on using protein based biopolymers in soil strengthening
A novel study on using protein based biopolymers in soil strengthening
Immunological Responses of Laying Hens to Dietary Crude Protein and Threonine
Immunological Responses of Laying Hens to Dietary Crude Protein and Threonine