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Non-isolated high step-up three-port converter with single magnetic element for photovoltaic systems
Effects of milk thistle meal on performance ileal bacterial enumeration jejunal morphology and blood lipid peroxidation in laying hens fed diets with different levels of metabolizable energy
Effects of milk thistle meal on performance ileal bacterial enumeration jejunal morphology and blood lipid peroxidation in laying hens fed diets with different levels of metabolizable energy
Effects of milk thistle meal on performance ileal bacterial enumeration jejunal morphology and blood lipid peroxidation in laying hens fed diets with different levels of metabolizable energy
thionine-functionalized graphen oxide nanosheet as an efficient electrocatalyst for NADH oxidation and H2O2 reduction
thionine-functionalized graphen oxide nanosheet as an efficient electrocatalyst for NADH oxidation and H2O2 reduction
Preparation and Evaluation of Edge Selective Sulfonated Graphene by Chlorosulfuric Acid as an Active Metal- Free Electrocatalyst for Oxygen Reduction Reaction in Alkaline Media
Preparation and Evaluation of Edge Selective Sulfonated Graphene by Chlorosulfuric Acid as an Active Metal- Free Electrocatalyst for Oxygen Reduction Reaction in Alkaline Media
SEMI-BATCH AND CONTINUOUS CARBOCHLORINATION OF ZIRCONIA IN A PILOT PLANT FLUIDIZED BED REACTOR OPTIMIZATION OF OPERATING CONDITIONS VIA RESPONSE SURFACE METHODOLOGY
Synthesis and characterization of 4-AMTT-Pd(II) complex over Fe3O4SiO2 as supported nanocatalyst for Suzuki Miyaura and Mizoroki-heck cross-coupling reactions in water
Thermo-mechanical vibration, buckling, and bending of orthotropic graphene sheets based on nonlocal two-variable refined plate theory using finite difference method considering surface energy effects
A comparison of two-dimensional and three-dimensional flow structures over artificial pool-riffle sequences
Effects of different levels of sanguinarine on antioxidant indices immunological responses ileal microbial counts and jejunal morphology of laying hens fed diets with different levels of crude protein
Effects of different levels of sanguinarine on antioxidant indices immunological responses ileal microbial counts and jejunal morphology of laying hens fed diets with different levels of crude protein
Preparation of zirconia-magnesia nanocomposite powders and coating by a sucrose mediated sol-gel method and investigation of its corrosion behavior