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A Highly Selective Optical Sensor for Catalytic Determination of Ultra Trace Amounts of Nitrite in Water and Foods Based on Brilliant Cresyl Blue as a Sensing Reagent
Experimental investigation of pool boiling of Fe3O4/ethylene glycole-water nanofluid in electric field
Experimental investigation of pool boiling of Fe3O4/ethylene glycole-water nanofluid in electric field
Optimization of Phytosterols Dispersion in an Oil/Water Emulsion Using Mixture Design Approach
Physicochemical and sensory properties of yogurt enriched with microencapsulated fish oil
Physicochemical and sensory properties of yogurt enriched with microencapsulated fish oil
Pervaporative performance of a PDMS/blended PES composite membrane for removal of toluene from water
Effects of Trout Farm Effluent on Water Quality and the Macrobenthic Invertebrate Community of the Zayandeh-Roud River Iran
Effects of Trout Farm Effluent on Water Quality and the Macrobenthic Invertebrate Community of the Zayandeh-Roud River Iran
Effects of Trout Farm Effluent on Water Quality and the Macrobenthic Invertebrate Community of the Zayandeh-Roud River Iran
Application of modified clays in diazotization and azo coupling reactions in water
A Simple Optical Sensor for Cadmium Ions Assay in Water Samples Using Spectrophotometry
Improvement and field testing of a combined horizontal penetrometer for on-the-go measurement of soil water content and mechanical resistance
Production of plasma activated water and its application in improving the storage period of strawberries
Investigation of polyethyleneterephtalate modification on the graphene oxide coating and it's water absorption