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Genetic characterization of a diversity panel, selected from IPK linseed (Linum usitatissimum) world collection
A high-resolution daily experimental performance evaluation of a large-scale industrial vapor-compression refrigeration system based on real-time IoT data monitoring technology
Monoethylene glycol reclamation based on chemical precipitation process
Monoethylene glycol reclamation based on chemical precipitation process
Evaluating the Tribological and Mechanical Properties of Filament Wound Composite Incorporated with PTFE Fibers and Tungsten Carbide Filler Applicable for Self-Lubricating Bearings
Evaluating the Tribological and Mechanical Properties of Filament Wound Composite Incorporated with PTFE Fibers and Tungsten Carbide Filler Applicable for Self-Lubricating Bearings
Effects of Surface Morphology on Erosion-Corrosion and Corrosion Resistance of Highly Hydrophobic Nickel-Tungsten Electrodeposited Film
Effects of Surface Morphology on Erosion-Corrosion and Corrosion Resistance of Highly Hydrophobic Nickel-Tungsten Electrodeposited Film
Porosity tailoring of electrophoretically derived zirconia coatings using acidic and alkaline-based sol-gel post-treatment to enhance anti-corrosion performance
Fullerenes Enhance Self-Assembly and Electron Injection of Photosystem I in Biophotovoltaic Devices
Fullerenes Enhance Self-Assembly and Electron Injection of Photosystem I in Biophotovoltaic Devices
Tuning poly(vinyl chloride) membrane morphology to suit vacuum membrane distillation: Focusing on membrane preparation process based on phase separation
Tuning poly(vinyl chloride) membrane morphology to suit vacuum membrane distillation: Focusing on membrane preparation process based on phase separation
Tuning poly(vinyl chloride) membrane morphology to suit vacuum membrane distillation: Focusing on membrane preparation process based on phase separation
Fabrication of fluorescence sensor based on molecularly imprinted polymer on amine-modified carbon quantum dots for fast and highly sensitive and selective detection of tannic acid in food samples