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Relationships between grain, flour, and dough quality characteristics and solvent retention capacity tests of twelve triticale cultivars and parental species
Relationships between grain, flour, and dough quality characteristics and solvent retention capacity tests of twelve triticale cultivars and parental species
Relationships between grain, flour, and dough quality characteristics and solvent retention capacity tests of twelve triticale cultivars and parental species
Mesoporous Silica Aerogel Reinforced Dental Composite: Effects of Microstructure and Surface Modification
Mesoporous Silica Aerogel Reinforced Dental Composite: Effects of Microstructure and Surface Modification
Mesoporous Silica Aerogel Reinforced Dental Composite: Effects of Microstructure and Surface Modification
Assessment of temperature effects on body shape in Nile tilapia, Oreochromis niloticus juveniles using the truss network system
Assessment of temperature effects on body shape in Nile tilapia, Oreochromis niloticus juveniles using the truss network system
Joint optimization of inventory planning, maintenance policy and pricing for perishable complementary products by considering the product freshness and technology level
Design, fabrication, and characterization of thermal and optical properties of nano-composite self-cleaning smart window
Design, fabrication, and characterization of thermal and optical properties of nano-composite self-cleaning smart window
Variation in persistency, postdrought recovery and root characteristics in a tall fescue germplasm under interactive effects of exogenously applied salicylic acid and water stress
Variation in persistency, postdrought recovery and root characteristics in a tall fescue germplasm under interactive effects of exogenously applied salicylic acid and water stress
Experimental characterization, machine learning analysis and computational modelling of the high effective inhibition of copper corrosion by 5?(4-pyridyl)-1,3,4?oxadiazole-2-thiol in saline environment
Fatty acid profile, silymarin content and production properties of milk thistle (Silybum marianum) germplasm under different water environments