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The Changes in Proximate Composition Antioxidant Activity and fatty acid profile of germinating safflower (carthamus tinctorius) seed
The Changes in Proximate Composition Antioxidant Activity and fatty acid profile of germinating safflower (carthamus tinctorius) seed
Simultaneous selection for seed and forage production in cocksfoot (Dactylis glomerata) application of drought tolerance and susceptibility indices
Simultaneous selection for seed and forage production in cocksfoot (Dactylis glomerata) application of drought tolerance and susceptibility indices
Development of cress seed mucilage/PVA nanofibers as a novel carrier for vitamin A delivery
Encapsulation of D0limonene in Alyssum homolocarpum seed gum nanocapsules by emulsion electrospraying Morphology characterization and stability assessment
Exogenous proline improves osmoregulation physiological functions essential oil and seed yield of fennel
Formulation and characterization of novel nanostructured lipid carriers made from beeswax propolis wax and pomegranate seed oil
Genetic potential to improve seed and forage yield simultaneously in smooth bromegrass under water deficit conditions
Genetic potential to improve seed and forage yield simultaneously in smooth bromegrass under water deficit conditions
Seed Polyphenolic Profile, Antioxidative Activity, and Fatty Acids Composition of Wild and Cultivated Carthamus Species
Seed Polyphenolic Profile, Antioxidative Activity, and Fatty Acids Composition of Wild and Cultivated Carthamus Species
Basil seed mucilage as a new source for electrospinning Production and physicochemical characterization
Basil seed mucilage as a new source for electrospinning Production and physicochemical characterization
Fabrication and characterization of novel nanofibers from cress seed mucilage for food applications