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Mycorrhizal infection essential oil content and morpho-phenological characteristics variability in three mint species
Mycorrhizal infection essential oil content and morpho-phenological characteristics variability in three mint species
Total phenolic content and antioxidant activity of three Iranian endemic achillea species
Total phenolic content and antioxidant activity of three Iranian endemic achillea species
Total phenolic content and antioxidant activity of three Iranian endemic achillea species
Total phenolic content and antioxidant activity of three Iranian endemic achillea species
Developing Al2O3-TiC in-situ nanocomposite by SHS and analyzing the effects of Al content and mechanical activation on microstructure
Developing Al2O3-TiC in-situ nanocomposite by SHS and analyzing the effects of Al content and mechanical activation on microstructure
Influence of moisture content and whitening method on degree of milling and head rice yield of three Iranian rice varieties
Influence of moisture content and whitening method on degree of milling and head rice yield of three Iranian rice varieties
Effect of corn starch content in thermoplastic starch/low-density polyethylene blends on their mechanical and flow properties
Effect of corn starch content in thermoplastic starch/low-density polyethylene blends on their mechanical and flow properties
Identification of Microsatellite Markers Associated with Grain Protein Content in Durum Wheat Grown under Drought Stress at Terminal Growth Stages
Identification of Microsatellite Markers Associated with Grain Protein Content in Durum Wheat Grown under Drought Stress at Terminal Growth Stages
The effect of fluorine content on the mechanical properties of poly (caprolactone)/nano-fluoridated hydroxyapatite scaffold for bone-tissue engineering