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Thermodynamics I
Advanced Thermodynamic of Chemical Engineering
Chemical adsorption of D-sucrose on MWCNTs for compatibility improvement with alanine-based poly(amide-imide) matrix: morphology examination and thermal stability study
Chemical adsorption of D-sucrose on MWCNTs for compatibility improvement with alanine-based poly(amide-imide) matrix: morphology examination and thermal stability study
Enhancing hamburger shelf life and quality using gallic acid encapsulated in gelatin/tragacanth gum complex coacervate
Chemical adsorption of D-sucrose on MWCNTs for compatibility improvement with alanine-based poly(amide-imide) matrix: morphology examination and thermal stability study
Production of PVC/α-MnO 2-KH550 nanocomposite films: Morphology, thermal, mechanical and Pb (II) adsorption properties
Iron microencapsulation in gum tragacanth using solvent evaporation method
Iron microencapsulation in gum tragacanth using solvent evaporation method
Segregative phase separation of gelatin and tragacanth gum solution and Mickering stabilization of their water-in-water emulsion with microgel particles prepared by complex coacervation
Segregative phase separation of gelatin and tragacanth gum solution and Mickering stabilization of their water-in-water emulsion with microgel particles prepared by complex coacervation
Enhancing the efficiency and sustainability of soil Bio-Cementation improvement using Persian gum
Facile synthetic route for the preparation of PVC/α-MnO2-PVA nanocomposites: morphology, thermal, mechanical and Cd (II) adsorption properties
Water Sanitization by the Elimination of Cd2+ Using Recycled PET/MWNT/LDH Composite: Morphology, Thermal, Kinetic and Isotherm Studies
Structural properties of canola protein isolate0gum Arabic Maillard conjugate in an aqueous model system