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Effect of high voltage electrostatic field thawing on the lipid oxidation of frozen tuna fish (Thunnus albacares)
Effect of high voltage electrostatic field thawing on the lipid oxidation of frozen tuna fish (Thunnus albacares)
Nitrogen carbon and iron multiple-co doped titanium dioxide nanotubes as a new high-performance photo catalyst
Inhibitory effect of different fennel (Foeniculum vulgare) samples and their phenolic compounds on formation of advanced glycation products and comparison of antimicrobial and antioxidant activities
Inhibitory effect of different fennel (Foeniculum vulgare) samples and their phenolic compounds on formation of advanced glycation products and comparison of antimicrobial and antioxidant activities
Impact of Phosphate Potassium Yeast Extract and Trace Metals on Chitosan and Metabolite Production by Mucor indicus
Optimization of glucoamylase production by Mucor indicus Mucor hiemalis and Rhizopus oryzae through solid state fermentation
Pseudo-in-situ stir casting a new method for production of aluminum matrix composites with bimodal-sized B4C reinforcement
Pseudo-in-situ stir casting a new method for production of aluminum matrix composites with bimodal-sized B4C reinforcement
Genetic analysis of postnatal mortality and calving traits in Iranian Holstein herds using threshold-linear models
Genetic analysis of postnatal mortality and calving traits in Iranian Holstein herds using threshold-linear models
Effect of polymorphisms in the ABCG2 LEPR and SCD1 genes on milk production traits in Holstein cows
Effect of polymorphisms in the ABCG2 LEPR and SCD1 genes on milk production traits in Holstein cows
A comparison of the effect of soybeans roasted at different temperatures versus calcium salts of fatty acids on performance and milk fatty acid composition of mid-lactation Holstein cows
A comparison of the effect of soybeans roasted at different temperatures versus calcium salts of fatty acids on performance and milk fatty acid composition of mid-lactation Holstein cows