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Water-mediated production of K0.5Na0.5NbO3 piezoelectric ceramics with cold-sintering assisted route: Enhanced dielectric properties
Comparative response of fennel, ajwain, and anise in terms of osmolytes accumulation, ion imbalance, photosynthetic and growth functions under salinity
Comparative response of fennel, ajwain, and anise in terms of osmolytes accumulation, ion imbalance, photosynthetic and growth functions under salinity
Reducing data preparation calculations for estimating machine learning-based seismic fragility curves of structures
Estimation of genetic and non-genetic effects on productive life of Iranian Holstein dairy cows
Estimation of genetic and non-genetic effects on productive life of Iranian Holstein dairy cows
Simulating Self-lensing and Eclipsing Signals due to Detached Compact Objects in the TESS Light Curves
Effect of displaced abomasum on milk production, reproductive performance, and culling of Holstein dairy cattle in Iran
Effect of High-Intensity Ultrasound and Dielectric Barrier Discharge Plasma on Physicochemical Properties of Egg White Protein and Its Binary Hydrogels with Xanthan Gum
Effect of High-Intensity Ultrasound and Dielectric Barrier Discharge Plasma on Physicochemical Properties of Egg White Protein and Its Binary Hydrogels with Xanthan Gum
Risk analysis of inflow to the Zayandehrud Dam under historical and future scenarios using reliability, resiliency, and vulnerability indicators: a comparative study of the runoff risk index and runoff risk ranking methods
Risk analysis of inflow to the Zayandehrud Dam under historical and future scenarios using reliability, resiliency, and vulnerability indicators: a comparative study of the runoff risk index and runoff risk ranking methods
Life cycle analysis of apple pomace biorefining for biofuel and pectin production
Microwave spectroscopy in a free-space arrangement for nondestructive quality assessment of chicken eggs: Comparing different measurement modes and feature selection approaches
Microwave spectroscopy in a free-space arrangement for nondestructive quality assessment of chicken eggs: Comparing different measurement modes and feature selection approaches