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Total phenolic content and antioxidant activity of three Iranian endemic achillea species
Total phenolic content and antioxidant activity of three Iranian endemic achillea species
Total phenolic content and antioxidant activity of three Iranian endemic achillea species
Effect of salinity on seed oil content and fatty acid composition of safflower (Carthamus tinctorius L.) genotypes
Botanical traits protein and carbohydrate fractions ruminal degradability and energy contents of alfalfa hay harvested at three stages of maturity and in the afternoon and morning
Copper Effects on Growth Lipid Peroxidation and Total Phenolic Content of Rosemary Leaves Under Salinity Stress
Copper Effects on Growth Lipid Peroxidation and Total Phenolic Content of Rosemary Leaves Under Salinity Stress
Cytoplasmic effect on groat protein content in interspecific matings of Avena sativa L.and A. sterilisL.
Reduction of glucose content in potatoes with glucose oxidase
The effect of fluorine content on the mechanical properties of poly (caprolactone)/nano-fluoridated hydroxyapatite scaffold for bone-tissue engineering
The effect of fluorine content on the mechanical properties of poly (caprolactone)/nano-fluoridated hydroxyapatite scaffold for bone-tissue engineering
Electrodeposition of high Mo content amorphous/nanocrystalline Ni Mo alloys using 1-methyl-imidazolium chloride ionic liquid as an additive
The effect of CaF2 content in hot metal pretreatment flux based on lime
The effect of CaF2 content in hot metal pretreatment flux based on lime
The effect of fluorine content on the mechanical properties of poly (e-caprolactone)/nano-fluoridated hydroxyapatite scaffold for bone-tissue engineering