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Amine Modified Sodium Alginate: Synthesis, Characterization and In Vivo Evaluation in Rainbow Trout (Oncorhynchus mykiss)
Evaluating justice in accessibility to urban opportunities: Introducing justice analysis frameworks based on theoretical perspectives and transportation costs
Evaluating justice in accessibility to urban opportunities: Introducing justice analysis frameworks based on theoretical perspectives and transportation costs
Acoustical, thermal, and mechanical performance of Typha Latifolia fiber panels: Experimental evaluation and modeling for sustainable building applications
Evaluation of Electro-chemical Methods in Wastewater Treatment of Wheat Starch Industry
Cost-effective evaluation of modified ochre soil and its combination with cationic polyacrylamide for municipal wastewater sludge conditioning
Changes in Morphological, Physiological and Phytochemical Traits of Different Dill (Anethum graveolens L.) Cultivars as Affected by Light-Emitting Diodes
Changes in Morphological, Physiological and Phytochemical Traits of Different Dill (Anethum graveolens L.) Cultivars as Affected by Light-Emitting Diodes
Changes in Morphological, Physiological and Phytochemical Traits of Different Dill (Anethum graveolens L.) Cultivars as Affected by Light-Emitting Diodes
Evaluating low-emission-zone impacts on urban road transport system in large city
CWBCM method to determine the importance of classification performance evaluation criteria in machine learning: Case studies of COVID-19, Diabetes, and Thyroid Disease
A DFT screening of CH4 detection by (8,0) single-walled carbon nanotubes decorated with small tin oxide clusters
Evaluation and improvement of the urban transportation networks resilience in short-term non-recurring traffic congestion: a novel graph connectivity-based criteria
Evaluation and improvement of the urban transportation networks resilience in short-term non-recurring traffic congestion: a novel graph connectivity-based criteria
Phytochemical Composition, Antimicrobial, Anticancer Properties, and Antioxidant Potential of Green Husk from Several Walnut Varieties (Juglans regia L.)