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Evaluating the Role of Antioxidants in the Stabilization of Hydroxypropyl cellulose by ATR-FTIR Spectroscopy
Functional Cakes: The Effect of Acorn Flour and Hydrocolloids and Emulsifier on Texture, Nutritional and Sensory Properties
Exploring the stimulatory effects of graphene oxide-coated zinc oxide nanoparticles on Thymus daenensis Celak. callus under salinity stress: insights into biochemical and morphological changes
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ِِDِaraee, Athar (M.S) - اطهر دارایی
Books
Selective Solvent Free Alkylation of Phenol over Zirconium phosphate nanoparticles
فریناز پرنیانی فرد
زینب معصومی
Abolghasem Akbarian
Zeinab vafadar shoshtari
Publications
Parvin Bagheri
Phenolic compounds and antioxidant activity of dried peel of Iranian pomegranate
p-Amino phenol immobilized on multi-walled carbon nanotubes for the preparation of chitosan nanocomposites