Finding Contents or People

Changes in the Expression of the Prolactin Receptor (PRLR) Gene in Different Physiological Stages in the Mammary Gland of the Iranian Adani Goat
Experimental investigation and optimization of supercritical carbon dioxide extraction of toxic heavy metals from solid waste using different modifiers and chelating agents
Inhibitory effect of different fennel (Foeniculum vulgare) samples and their phenolic compounds on formation of advanced glycation products and comparison of antimicrobial and antioxidant activities
Inhibitory effect of different fennel (Foeniculum vulgare) samples and their phenolic compounds on formation of advanced glycation products and comparison of antimicrobial and antioxidant activities
Antibacterial and photocatalytic activity of CuO nanostructure films with different morphology
Synthesis of a novel trinuclear palladium complex the influence of an oxime chelate ligand on biological evaluation towards double-strand DNA BSA protein and molecular modeling studies
Synthesis of a novel trinuclear palladium complex the influence of an oxime chelate ligand on biological evaluation towards double-strand DNA BSA protein and molecular modeling studies
Octadecylsilane/Nylon-6 composite as a thin-film microextraction sorbent for the determination of bisphenol A in water samples
Feasibility of using digital color imaging devices for the determination of cationic dyes compatibility
Feasibility of using digital color imaging devices for the determination of cationic dyes compatibility
The near- field method a modi ed equivalent linear method for dynamic soil structure interaction analysis. Part I Theory and methodolog
The near- field method a modified equivalent linear method for dynamic soil structure interaction analysis. Part II verification and example application
A comparison of the effect of soybeans roasted at different temperatures versus calcium salts of fatty acids on performance and milk fatty acid composition of mid-lactation Holstein cows
A comparison of the effect of soybeans roasted at different temperatures versus calcium salts of fatty acids on performance and milk fatty acid composition of mid-lactation Holstein cows
A comparison of the effect of soybeans roasted at different temperatures versus calcium salts of fatty acids on performance and milk fatty acid composition of mid-lactation Holstein cows