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Synthetic wheat as a new source of flour quality under drought conditions: Associations with solvent retention capacity
Effects of particle size, seasonal variation, and acid aging on the oxidative potential of urban and industrial airborne PM in Isfahan, Iran
Effects of particle size, seasonal variation, and acid aging on the oxidative potential of urban and industrial airborne PM in Isfahan, Iran
Parametric study on the performance of heat exchangers with octahedral-type lattice frame materials
Estimation of genetic and non-genetic effects on productive life of Iranian Holstein dairy cows
New water-soluble palladium(II) complexes of lidocaine and phenylcyanamide derivative ligands cytotoxicity and cellular response mechanisms
Preparation and Evaluation of Nickel Nanoparticles Supported on the Polyvinylpyrrolidone-Graphene Composite as a Durable Electrocatalyst for HER in Alkaline Media
Direct synthesis of nitrogen-doped graphene on platinum wire as a new fiber coating method for the solid-phase microextraction of BXes in water samples: Comparison of headspace and cold-fiber headspace modes
Microstructure and Mechanical Properties of Al-6061-T6 Alloy Welded by a New Hybrid FSW/SSW Joining Process
Microstructure and Mechanical Properties of Al-6061-T6 Alloy Welded by a New Hybrid FSW/SSW Joining Process
Preparation of a stable nanocomposite phase change material (NCPCM) using sodium stearoyl lactylate (SSL) as the surfactant and evaluation of its stability using image analysis
Preparation of a stable nanocomposite phase change material (NCPCM) using sodium stearoyl lactylate (SSL) as the surfactant and evaluation of its stability using image analysis
Preparation of a stable nanocomposite phase change material (NCPCM) using sodium stearoyl lactylate (SSL) as the surfactant and evaluation of its stability using image analysis
Preparation of a stable nanocomposite phase change material (NCPCM) using sodium stearoyl lactylate (SSL) as the surfactant and evaluation of its stability using image analysis
Effect of high voltage electrostatic field thawing on the lipid oxidation of frozen tuna fish (Thunnus albacares)