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Diffuse and Stern capacitances at the concave wall of spherical cavities by density functional theory
Multi-alloying of nanomet: conception and implementation of homogeneous nanocrystallization in high-flux density soft magnetic alloys
Momordica charantia introducing a new rootstock for grafted cucumber under low­temperature stress
A comparative analysis on the morphology and electrochemical performances of solution-casted and electrospun PEO-based electrolytes: The effect of fiber diameter and surface density
A comparative analysis on the morphology and electrochemical performances of solution-casted and electrospun PEO-based electrolytes: The effect of fiber diameter and surface density
A comparative analysis on the morphology and electrochemical performances of solution-casted and electrospun PEO-based electrolytes: The effect of fiber diameter and surface density
A journey to the world of fascinating ZnO nanocomposites made of chitosan, starch, cellulose, and other biopolymers: Progress in recent achievements in eco-friendly food packaging, biomedical, and water remediation technologies
Simple low-cost ZVS bidirectional forward converter with phase shift control and voltage matching for low power applications
High step?down dc-dc converter with low voltage stress and wide soft-switching range
Low efficiency of four indigenous Trichogramma wasp populations, collected from tomato crops, in controlling the invasive pest Tuta absoluta in Iran
Numerical study of radiative properties of birds' feathers using Monte Carlo method
The effect of salinity and different rootstock on fruit and physiological parameters in Grafted-Cucumber
Modelling of water absorption kinetics and biocompatibility study of synthesized cellulose nanofiber-assisted starch-graft-poly(acrylic acid) hydrogel nanocomposites
Modelling of water absorption kinetics and biocompatibility study of synthesized cellulose nanofiber-assisted starch-graft-poly(acrylic acid) hydrogel nanocomposites
Effect of supplementing palmitic acid and altering the dietary ratio of n-6 to n-3 fatty acids in low-fibre diets on production responses of dairy cows