Finding Contents or People

پهنه بندي كيفيت آب رودخانه بشار ياسوجWater quality zonation of the Beshar River, Yasuj
- استفاده از گل خورك به عنوان پايشگر زيستي در سواحل جنوبي ايران (مطالعه مروري) اولين همايش بين المللي و ششمين همايش ملي تنوع زيستي و تاثير ان در كشاورزي و محيط زيست The First International And The Sixth National Conference On Biodiversity And Its Imp
CFD simulation of the laboratory-scale anaerobic digester to study the impacts of impeller geometric and operational parameters on its performance
Synthetic wheat as a new source of flour quality under drought conditions: Associations with solvent retention capacity
Synthetic wheat as a new source of flour quality under drought conditions: Associations with solvent retention capacity
Preparation of a stable nanocomposite phase change material (NCPCM) using sodium stearoyl lactylate (SSL) as the surfactant and evaluation of its stability using image analysis
Preparation of a stable nanocomposite phase change material (NCPCM) using sodium stearoyl lactylate (SSL) as the surfactant and evaluation of its stability using image analysis
Preparation of a stable nanocomposite phase change material (NCPCM) using sodium stearoyl lactylate (SSL) as the surfactant and evaluation of its stability using image analysis
Preparation of a stable nanocomposite phase change material (NCPCM) using sodium stearoyl lactylate (SSL) as the surfactant and evaluation of its stability using image analysis
Quality assessment and modeling of microwave-convective drying of lemon slices
Quality assessment and modeling of microwave-convective drying of lemon slices
Comparison of anti-oxidant activities and fruit quality attributes in four sweet bell pepper(Capsicum annuum L.) cultivars grown in two soilless media
Comparison of anti-oxidant activities and fruit quality attributes in four sweet bell pepper(Capsicum annuum L.) cultivars grown in two soilless media
Evaluation of physicochemical properties of gluten modified by Glucose oxidase and Xylanase
Evaluation of physicochemical properties of gluten modified by Glucose oxidase and Xylanase