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Extraction, characterization, and applications of pectins from plant by-products
Maryam Fanaei. Giti Emtiazi. Microbial assisted (Bacillus mojavensis) production of bio-surfactant lipopeptide with potential pharmaceutical applications and its characterization by MALDI-TOF-MS analysis, Journal of Molecular Liquids, 2018, 268, 707-71
Maryam Fanaei, Giti Emtiazi. Identification and characterization of pigmented photoreceptor-producing microorganisms using FTIR spectroscopy, Progress in Biological Sciences
Climate‐driven shifts in the distribution of koala‐browse species from the Last Interglacial to the near future
Extinction risks of a Mediterranean neo-endemism complex of mountain vipers triggered by climate change
Experimental and numerical characterization of hydro-mechanical properties of rock fractures: The effect of the sample size on roughness and hydraulic aperture
Synthesis, characterization, and evaluation of polyaniline-modified (FeCoNiCrMn)3O4 high-entropy oxide as an anode material for lithium-ion batteries
Synthesis, characterization, and evaluation of polyaniline-modified (FeCoNiCrMn)3O4 high-entropy oxide as an anode material for lithium-ion batteries
Three and four-body kaonic nuclear states: Binding energies and widths
In situ synthesis of Fe3O4/ carboxylated multi-walled carbon nanotubes nanostructures on nylon fabric with efficient flame retardant and antibacterial properties
In situ synthesis of Fe3O4/ carboxylated multi-walled carbon nanotubes nanostructures on nylon fabric with efficient flame retardant and antibacterial properties
Amine Modified Sodium Alginate: Synthesis, Characterization and In Vivo Evaluation in Rainbow Trout (Oncorhynchus mykiss)
Amine Modified Sodium Alginate: Synthesis, Characterization and In Vivo Evaluation in Rainbow Trout (Oncorhynchus mykiss)
Amine Modified Sodium Alginate: Synthesis, Characterization and In Vivo Evaluation in Rainbow Trout (Oncorhynchus mykiss)
Designing and characterization of bilayer films based on bitter vetch seed protein and polylactic acid for enhanced food packaging