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Comparison of Infinite Fracture Model (IFM) and Discrete Fracture Network (DFN) for Estimating the Volume of In-Situ Blocks in Dimension Stone Mines with a Focus on UAV Photogrammetry
Comparison of Equivalent Continuum and Discontinuum Methods in Stability Analysis of a Natural Underground Karst
Triple-Nozzle Thermo-Compressor: Geometrical Investigation and Comparison with Single-Nozzle Thermo-Compressor
Direct synthesis of nitrogen-doped graphene on platinum wire as a new fiber coating method for the solid-phase microextraction of BXes in water samples: Comparison of headspace and cold-fiber headspace modes
Numerical Modeling of Heat and Mass Transfer during Contact Baking of Flat Bread
Numerical Modeling of Heat and Mass Transfer during Contact Baking of Flat Bread
Inhibitory effect of different fennel (Foeniculum vulgare) samples and their phenolic compounds on formation of advanced glycation products and comparison of antimicrobial and antioxidant activities
Inhibitory effect of different fennel (Foeniculum vulgare) samples and their phenolic compounds on formation of advanced glycation products and comparison of antimicrobial and antioxidant activities
A click strategy for the immobilization of palladium nanoparticles onto silica efficient and recyclable catalysts for carbon carbon bond formation under mild reaction conditions
A comparison on the EBSD and RO-XRD techniques for measuring crystal orientation of the single crystal Ni-based superalloys
Comparison of Coupled and Uncoupled Consolidation Equations Using Finite Element Method in Plane-Strain Condition
Comparison of Coupled and Uncoupled Consolidation Equations Using Finite Element Method in Plane-Strain Condition
Investigating the Effects of Material and Process Variables on the Mechanical Properties of Low-Density Thermally-Bonded Nonwovens Produced From Estabragh (Milkweed) Natural Fibers
Investigating the Effects of Material and Process Variables on the Mechanical Properties of Low-Density Thermally-Bonded Nonwovens Produced From Estabragh (Milkweed) Natural Fibers
A comparison of the effect of soybeans roasted at different temperatures versus calcium salts of fatty acids on performance and milk fatty acid composition of mid-lactation Holstein cows