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Effects of Calcium Citric Acid Vitamin D3 on the Efficacy of Microbial Phytase in Broiler Starters Fed Wheat-Based Diets. I Performance Bone Mineralization and Ileal Digestibility
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Amino Acid content and Availability in Low Medium and High Tannin Sorgum..
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Journal |
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Effect of Supplemental Citric Acid and Phytase on Growth Performance and Body Composition of Common Carp( Cyprinus carpio)
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Journal |
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Amino Acid content and Availability in Low Medium and High Tannin Sorghum Grain for Poultry
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Journal |
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The effects of dietary protein and lysine on broiler performance carcass characteristics and N Excretion
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Journal |
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Canavanine content and toxicity of Raw treated bitter vetch (Vicia ervilia) Seeds for broiler chicken
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Effects of supplemental phytase and xylanase on phytate phosphorus degradation ileal protein and energy digestibility of a corn-soybean-wheat bran diets in broiler chicks.
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Journal |
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Effects of Supplemental saline drinking water on egg shell quality of leghorn and native hens
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Effects of saline drinking water on Egg shell quality of leghorn and native Hens
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Investigation into the possible use of olive pulp in commercial layer diets
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Genetic and non-Genetic variations of body weight in Iranian native fowl and their crosses with exotic breeds
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Effects of dietary sorghum of different tannin concentrations and tallow supple-mentation on the performance of broiler chicks
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Relationship of plasma calcium and phosphorus to the shell quality of laying hens receiving saline drinking water
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The effects of high vs. normal temperatures on broilers performance
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The effects of high vs. normal temperatures on the physical characteristics of the broilers carcass
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performance of laying hens fed on low sulphur amino - acids diets supplemented with choline and methionine
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Evaluation of poultry populations of southern Iran
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Effect of dietary lipids on egg production of layers given foods deficient in sulphur amino acids
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The influence of enzyme supplementation on wheat and inedible pasta utilization in broiler diets
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Conference |
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The metabolizability of wheat and inedible pasta as affected by xylanase supplementation
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Conference |