Articles
| Title | DOI | Date | Conference / journal |
|---|---|---|---|
| Skim milk powder fortification with anticancer lipopeptides for enhanced therapeutic properties | Applied Food Research |
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| Whole-genome analysis and enzymatic profiling of Bacillus spizizenii as a xylanase-producing source from Iran | INTERNATIONAL MICROBIOLOGY |
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| Rational Design of NIR-Responsive, Disulfide-Modified Bio-MOF with Antibacterial and Osteogenic Activity | ACS Applied Bio Materials |
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| Green preservation: enhancing shelf life of chicken meat using antimicrobial and antioxidant deep eutectic solvent nanoemulsions | 10.1016/j.fochx.2025.103426 | Food Chemistry-X |
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| Calcium-loaded lipopeptides for enhanced bioavailability and reduction of calcium deficiency | 10.1016/j.ijbiomac.2025.149025 | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES |
| Title | Date | Conference / journal |
|---|---|---|
| Probiotic chewing gums and their effects on body health | 4th National and 1th International Congress of Applied Microbiology چهارمين كنگره ملي و نخستين كنگره بين المللي ميكروبيولوژي كاربردي |
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| Overview of Microbial Calcium Extraction and Its Applications | 4th National and 1th International Congress of Applied Microbiology چهارمين كنگره ملي و نخستين كنگره بين المللي ميكروبيولوژي كاربردي |
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| Design and Microbial Production of Non-natural Macromolecules | 4th National and 1th International Congress of Applied Microbiology چهارمين كنگره ملي و نخستين كنگره بين المللي ميكروبيولوژي كاربردي |
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| The Influence of Microbial Polymers on the Properties of Dairy Products | 4th National and 1th International Congress of Applied Microbiology چهارمين كنگره ملي و نخستين كنگره بين المللي ميكروبيولوژي كاربردي |
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| The Use of Microbial Fermentation for Animal Feed Production | 4th national congress and the 1st international congress of Applied Microbiology چهارمين كنگره ملي و اولين كنگره بين المللي ميكروبيولوژي كاربردي |