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Ali Esehaghbeygi
Biosystems Engineering Department
en
Comparative Evaluation of the Effects of Electrohydrodynamic Oven and Ambient Air on Carrot Cylindrical Slices during Drying Process
Date : 1390-10-15
doi
NULL
Article type
Journal
Ali Esehaghbeygi
https://people.iut.ac.ir/en/esehaghbeygi/content/114054
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