Basil seed gum promotes the electrospinnability of WPI for co-encapsulation of ZnO nanoparticles and curcumin

Basil seed gum promotes the electrospinnability of WPI for co-encapsulation of ZnO nanoparticles and curcumin
-

doi
#
Article type
Journal
https://people.iut.ac.ir/en/enayati/content/1602948