Elevated atmospheric CO2 concentration mitigates salt damages to safflower: Evidence from physiological and biochemical examinations

Elevated atmospheric CO2 concentration mitigates salt damages to safflower: Evidence from physiological and biochemical examinations
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doi
10.1016/j.plaphy.2023.108242
Date : 1402-10
Article type
Journal
https://people.iut.ac.ir/en/ehsanzadeh/content/1600130