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Prof. M. H. Enayati
Department of Materials Engineering
en
Basil seed gum promotes the electrospinnability of WPI for co-encapsulation of ZnO nanoparticles and curcumin
Date : 1401-04-15
doi
NULL
Article type
Journal
Prof. M. H. Enayati
https://people.iut.ac.ir/en/content/97492
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