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Dr. Milad Fathi
Associate Professor- Department of Food Science and Technology, Isfahan University of Technology
en
Production and characterization of vitamin D3 loaded starch nanoparticles effect of amylose to amylopectin ratio and sonication parameters
Date : 1397-01-15
doi
10.1007/s13197-018-3042-0
Article type
Journal
Dr. Milad Fathi
https://people.iut.ac.ir/en/content/118449
تحت نظارت وف ایرانی