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Dr. Hajar Shekarchizadeh
Associate Professor of Food Science
en
Stabilisation of water in water Pickering emulsion containing gelatin and maltodextrin by bitter vetch protein nanoparticles
Date : 1400-12-15
doi
10.1111/ijfs.15710
Article type
Journal
Dr. Hajar Shekarchizadeh
https://people.iut.ac.ir/en/content/115856
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