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Dr. Hajar Shekarchizadeh
Associate Professor of Food Science
en
Nanoencapsulation of hesperetin using basil seed mucilage nanofibers: Characterization and release modeling
Date : 1398-09-15
doi
10.1016/j.fbio.2019.100475
Article type
Journal
Dr. Hajar Shekarchizadeh
https://people.iut.ac.ir/en/content/115843
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